Eggplant paste, famously recognized as baba ghanoush or murg, is the staple in many cuisines. Made from roasted eggplant, tahini, lemon juice, and garlic, this flavorful paste offers an unique blend of savory but smoky notes. It can be served as a dip with pita bread, slathered on sandwiches or wraps, or even used as a base for tasty sauces and st… Read More